Serves 3-4 Combinations Includes the following items: Chili Colorado Chile Verde Chile Relleno Chile Relleno Tradicional Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de Chile Relleno. Consuming raw or undercooked meats may increase your risk of foodborne illness. * Mariscos (Seafood Dishes) All entrées served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Corn or flour tortillas upon request. Arroz con Mariscos Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. (Not served with beans) Mariscos Mojo de Ajo A Mexican coastal delicacy! Shrimp or scallops sautéed with mushrooms and onions in butter, crushed red peppers and fresh garlic. Camarones Monterey™ Cilantro and garlic marinated shrimp wrapped in bacon, baked and served Fajita style over sautéed onions, carrots and green peppers. Served with pico de gallo, sour cream and guacamole. Camarones Blancos A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. (Not served with beans) Coctel de Camarones Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. (Not served with rice and beans) Tacos Mexicanos Imagine ~ you are in Guadalajara, Mexico City, Acapulco, Cancun and you are surrounded by the best tacos on the planet! Here they are! All Tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or Rancho (whole) beans. Tacos al Pastor Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge. Tacos Autenticos Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa. Fish Tacos Three (3) Fish Tacos (baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca’s Chipotle Ranch sauce. Garnished with lime wedge and orange wheel. Carnitas Tacos Slow cooked, marinated pork. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge. Shrimp Tacos Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter ~ slightly spicy) and finished with cabbage, pico de gallo and Azteca’s Chipotle Ranch sauce. Tacos al Carbon Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.